Brittany Restaurants

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Chalut

Chalut Review

The reputation of this small restaurant with nautical decor has grown since chef Jean-Philippe Foucat decided to emphasize fresh seafood. The succinct menus change as frequently as the catch of the day. Try the sautéed John Dory with fresh coriander or the fresh lobster in lime.

    Contact Information

  • Address: 8 rue de la Corne-de-Cerf, St-Malo, 35400 | Map It
  • Phone: 02-99-56-71-58
  • Location: St-Malo

    Restaurant Details

  • Closed Mon. and Tues.

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