In an old, but thoroughly modernized, building, this hotel attracts a varied foreign clientele, drawn by the homey guest rooms—clean, bright, and simple, with check-patterned quilts and warm yellow walls—and the friendly and efficient staff. Claude Le Lausque serves a traditional menu in the long-established Image Sainte-Anne restaurant, stylishly refurbished with plush red carpet, gold and red wallpaper, and round-backed designer chairs. You can't go wrong with straightforward seasonal specialties like crab in phyllo pastry, grilled sole, and kidneys flambéed in Calvados. No dinner is served Sunday, November through March. Pros: tastefully modernized; fine restaurant. Cons: some rooms on the small side; some a bit noisy.
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