Surrounded by extensive forested grounds, this textbook 17th-century granite Breton manor house, landmarked by a sturdy tower and filled with precious antiques, makes an enviable choice. Another plus is the fine restaurant (open to residents only), famous for its local seafood dishes. Sample Bruno Garet's terrine de poisson chaud (warm seafood terrine) or the duo de truites de mer (poached sea trout). Rooms vary greatly in size, but most have terraces overlooking the peaceful country garden. Pros: charming setting; historic atmosphere. Cons: out of the way; restaurant service can be offhand. Mme Garet (owner)
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