In the 1920s artists and writers such as Picasso and Breton native Max Jacob frequented this small hotel in a quiet cove with beach in Tréboul. Since 2005 this landmark has been completely renovated and refitted with cool, light modern furnishings that blend perfectly with the white and exposed stone walls. Guest rooms are not large, but 11 of them have great sea views. A garden now adorns the property, and the separate house has been outfitted with a kitchen for larger groups and longer stays. Gérard Tanter's menu, served in the glass-enclosed restaurant, focuses on fresh produce sourced from neighboring farms and fish boats. Pros: delightful seaside setting; stylish modern decor. Cons: rooms are small and modestly equipped.
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