The beauty of the Breton coastline is embraced by this Relais & Châteaux hotel, where guest rooms are far more than just comfortable. Set long and cruise-liner-low, this renovated 19th-century Breton manor house has now been outfitted with dramatic windows—plate-glass, round, panoramic—so as to frame stirring vistas of the endless sea and the cliffs of the Côte de Granit Rose (all rooms have sea views). The restaurant, with a wood-beam ceiling inspired by a ship's hull, has a delightful model of the St-Yves ship suspended from its ceiling. It mostly serves seafood, but the roast lamb is also good; it does not serve lunch Monday through Thursday, and is closed Monday, October until Easter. Pros: great views; comfy rooms. Cons: pricey; restaurant only serves lunch three days a week.Valérie (reception)
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