Set on the town ramparts, with pretty sash windows, mansard roofs, and a Breton stone facade, this hotel has a sunny flower garden, which the best rooms (such as No. 19 and No. 28) overlook, and where breakfast and afternoon tea are served. Start the day with the full buffet breakfast and a chat with the charming owner, Nicolas Caron, who enjoys speaking English and helping everyone plan day trips. There's a colorful street market opposite the hotel every Thursday. Pros: great breakfasts: friendly welcome. Cons: can be noisy; not all rooms have a view. Nicolas Caron
Reviewed by emppu from california on 6/20/07
the staff was absolutely lovely, especially Eeva who was always where we needed her!
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