Carved paneling in the breakast room and faded pastel tones give this small family-run hotel a delightful French provincial air. Rooms may not be spacious but are spic-and-span, and a steal at the price. The hotel has an informal relationship with Le Potager, the restaurant right next door, which serves reliable, though rather unexciting, Breton cuisine (closed Monday, no lunch Saturday, no dinner Sunday). Pros: family ambience; great value. Cons: Rooms small, most have only shower not bath.
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