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Régis Mahé

Régis Mahé Review

Step off the train and right into this popular spot, a haven of refinement where seafood reigns. Chef Régis Mahé prefers a small, seasonal menu with local handpicked produce and fish (especially mullet) so fresh they nearly swim to the plate. For a local specialty with a twist, try the buckwheat galette crêpe filled with lobster and pigeon and served with caramelized leeks. Attention chocolate lovers: save room for the warm chocolate tart with homemade salty caramel ice cream.

    Contact Information

  • Address: 24 pl. de la Gare, Vannes, 56000 | Map It
  • Phone: 02-97-42-61-41
  • Location: Vannes

    Restaurant Details

  • Closed Sun. and Mon., and part of Mar., part of Oct.

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