Brittany Restaurants



La Closerie de Kerdrain

La Closerie de Kerdrain Review

Ebullient chef Fernando Corfmat presides over the kitchen in this charming 17th-century town-center manor draped in wisteria. His seasonal menus highlight fresh ingredients prepared in innovative ways and served with panache: sea-bass carpaccio with fresh green beans in Parmesan, scallops with hazelnuts, or breast of pigeon roasted in black pepper. The sweet-and-sour lemon pie with a salad of oranges in mango juice is the perfect way to end the meal.

    Restaurant Details

  • Closed Mon. and Tues. in winter, 2 wks in Jan., 3 wks in Mar., and from Oct. 1–15. No dinner Sun.
Updated: 07-16-2013

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