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Brittany Restaurants

La Closerie de Kerdrain

  • 20 rue Louis-Billet Map It
  • Auray

Updated 04/07/2014

Fodor's Review

Ebullient chef Fernando Corfmat presides over the kitchen in this charming 17th-century town-center manor draped in wisteria. His seasonal menus highlight fresh ingredients prepared in innovative ways and served with panache: poached wild sea bass with pistachios in a vinaigrette passion, a scallop and truffle carpaccio, or Val d'Anjou pigeon with sautéed duck liver. When available, the sweet-and-sour lemon pie with a salad of oranges in mango juice is the

perfect way to end the meal.

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Restaurant Information


20 rue Louis-Billet, Auray, 56400, France

Map It



Restaurant Details:

  • Closed Mon. (and Tues. in winter). No dinner Sun.
  • Reservations essential

Updated 04/07/2014


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