Le Moulin de Rosmadec

Le Moulin de Rosmadec Review

You'll want to set up your easel in a second once you spot this pretty-as-a-picture, 15th-century stone water mill—set at the end of a quiet street, the Sébilleaus's beloved hostelry sits in the middle of the rushing, rocky Aven River. Inside, atmospheric beam ceilings, Breton stone fireplaces, and water views (you can hear the sound of water gently splashing over the stones beneath your window) cast their spell—but who can resist dining on the "island" terrace? Outside or inside, feast on the creations of a serious kitchen: the sauté de langoustines, duck in cassis, and lobster grillé Rosmadec are all winners. Reservations are essential; the restaurant does not serve dinner Sunday and is closed Thursday. Demand for one of the four gently priced guest rooms is high—book early.