Brittany Restaurants

Villa Mon Rêve

  • 506 bd. de la Loire Map It
  • Basse-Goulaine
  • French

Published 06/25/2015

Fodor's Review

This dreamy restaurant sits in delightful parkland off the D751, 8 km (5 miles) east of Nantes. Longtime Chef Gérard Ryngel has retired, but the emphasis on elegant, innovative regional cuisine continues under the stewardship of Jérôme and Magalie Ponchelle, who bought the spot in 2013. Try steamed pike-perch in a beurre-blanc sauce or frogs' legs in Gros Plant white-wine sauce. Lunchtime prix-fixe menus are €25, and there are more than 50 varieties of Muscadet, the local white wine, for you to choose from. Request a table on the terrace when you reserve.

Restaurant Information


Levée Divatte, 506 bd. de la Loire, Basse-Goulaine, 44000, France

Map It



Restaurant Details:

  • Closed Mon. and Tues. No dinner Sun.
  • Reservations essential

Published 06/25/2015


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