Brittany Restaurants


  • 49 rue Élie-Fréron Map It
  • Quimper
  • French

Published 06/25/2015

Fodor's Review

This cozy little Michelin-star restaurant has soft-yellow walls, huge contemporary paintings, and different settings at every table. Chef Gilbert Guyon's traditional yet nouvelle menu is seasonal; local products are chosen by hand or come from the restaurant's garden. Highlights include a buckwheat-galette stuffed with crab, grapefruit, and avocado; curried lobster with asparagus "cappuccino"; and xocopili-spiced roast pigeon. The homemade desserts—like the omelet Norvégienne with warm chocolate and nougat ice cream in meringue—are delicious. Weekday lunch menus are a bargain.

Restaurant Information


49 rue Élie-Fréron, Quimper, 29000, France

Map It



Restaurant Details:

  • Closed Mon. No dinner Sun.
  • Reservations essential

Published 06/25/2015


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