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Brittany Restaurants

La Taupinière

  • Croissant St-André Map It
  • Pont-Aven
  • French

Fodor's Review

At an airy roadside inn with an attractive garden, Guy Guilloux turns out a range of Breton specialties. Since the chef places a special emphasis on seafood, options might include a galette stuffed with spider crab, a langoustine flan, or a brochette de coquilles Saint-Jacques that’s been grilled on the large hearth in his open kitchen. For dessert, indulge without guilt on the light homemade rhubarb-and-strawberry compote.

Restaurant Information


Croissant St-André, 3 km (2 miles) west on Rte. de Concarneau, Pont-Aven, 29930, France

Map It



Restaurant Details:

  • Closed Mon., Tues., and 1st half of Oct.
  • Reservations essential


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