Fodor's Expert Review La Taupinière

At an airy roadside cottage with an attractive garden, Guy Guilloux turns out a range of Breton specialties. Since the chef places a special emphasis on seafood, options might include a galette stuffed with spider crab, a langoustine flan, or a brochette de coquilles St-Jacques (scallop skewer) that’s been grilled on the large hearth in his open kitchen. For dessert, indulge without guilt on the light homemade rhubarb-and-strawberry compote. The €60 fixed-price menu is a good bargain for dinner.