Brittany Restaurants

La Ferme du Grand Clos

  • 52 av. de Lattre-de-Tassigny Map It
  • La Baule
  • French

Published 06/25/2015

Fodor's Review

At this lively restaurant in an old farmhouse, 325 yards from the sea, you should understand the difference between crêpe and galette before ordering because the menu showcases both in all their many forms. Alternately, you can opt for the simple, straightforward menu featuring food that owner Christophe Mercy likes to call la cuisine de grand-mère (grandma's cooking). Come early for a table; it's a very friendly and popular place.

Restaurant Information


52 av. de Lattre-de-Tassigny, La Baule, 44500, France

Map It



Restaurant Details:

  • Closed Mon. Sept.–July, Tues. and Wed. Oct.–Mar., and mid-Nov.–mid-Dec.

Published 06/25/2015


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