Brittany Restaurants
We’ve compiled the best of the best in Brittany - browse our top choices for Restaurants during your stay.
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22 Recommendations
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21. Le Saint-Placide
$$$$ | |This sleek, modern dining room has managed to garner serious accolades—not to mention a Michelin star—in a town where culinary talent is in no short supply. Chef Luc Mobihan's cuisine brilliantly blends flavors to draw out the intrinsic qualities of local meat and seafood without overpowering it. Lobster-and-bacon risotto is both rich and light, and langoustine ravioli with coriander and Parmesan literally melts in the mouth. With three prix-fixe menus to choose from, diners have the pleasure of sampling a range of dishes.
6 pl. du Poncel, St-Malo, Brittany, 35400, France02–99–81–70–73Known For
- Exquisite presentation of fresh local seafood
- Langoustine ravioli with coriander and Parmesan
- Three prix-fixe menus to choose from
Restaurant Details
Rate Includes: Closed Mon., Tues., and 3rd wk of Feb., Reservations essential -
22. Salon de Thé La Maison du Sarrasin
$ | |Part of the Breizh Café crêperie empire, this chic little tearoom is where you can enjoy truly gourmet creations, all made from buckwheat, with a Japanese inflection. Try artisanal Breton ham with comté cheese, beurre Bordier, candied onions, and a side of seaweed pickles. Or if you prefer a savory pie, you'll find versions like artichoke, goat cheese, and zucchini with a buckwheat crust on the daily menu. Pastry chef Mayumi Okusa's exceptionally delicate dessert crêpes are a must; options include fresh strawberries and yuzu cream; salted caramel; or chestnut cream with vanilla mousse, candied chestnuts, and meringue. If you're inspired, stop into La Maison du Sarrasin next door to shop the best of Brittany's culinary delights.
5 pl. du Marché aux Légumes, St-Malo, Brittany, 35400, France02–99–20–05–02Known For
- Delicious pairings
- Fine list of artisanal ciders
- Incredible dessert crêpes
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
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