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Fodor's France 2014
Maison Kammerzell Review
This restaurant occupies what must be the most familiar house in Strasbourg—a richly carved, half-timber 15th-century building adorned with sumptuous allegorical frescoes by the aptly nicknamed Léo Schnug. Fight your way through the crowds on the terrace and ground floor to one of the atmospheric rooms above, with their gleaming wooden furniture, stained-glass windows, and unrivaled views of the cathedral. Foie gras and choucroute are best bets, though you may want to try the chef's pet discovery, choucroute with freshwater fish.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
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