Alsace-Lorraine Restaurants



Au Tire-Bouchon

Au Tire-Bouchon Review

"The Corkscrew," with its sky-blue walls and red-and-white checkered tablecloths, is the best winstub in town in which to feast on Alsatian varieties of choucroute garnie, including some rare delights like the verte ("green," flavored with parsley) and the "Choucroute Royale." There are also some adventurous innovations on the menu, which changes seasonally, and a fine selection of muscats and in-house fruit brandies. With communal tables and friendly service, this is heartily recommended for that guaranteed touch of authenticity. If booked up, try the nearby Auberge du Schoenebourg.

    Restaurant Details

  • mid-Jan.–early Feb.; first wk in Mar.; closed Mon., no dinner Sun. or lunch Wed.
Updated: 02-19-2013

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