Au Koïfhus Review
Not to be confused with the shabby little Koïfhus winstub on Rue des Marchands, this popular landmark (the name means "customhouse") serves huge portions of regional standards, plus changing specialties: crayfish and grapefruit salad, coq au vin with spaetzle, and choucroute "Colmarienne" with six different meats. Appreciative tourists and canny locals contribute to the lively atmosphere. If you can cut a swath through this enthusiastic horde, choose between the big, open dining room, glowing with wood and warm fabric, and a shaded table on the broad, lovely square.
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