Alsace-Lorraine Restaurants


Chez Yvonne

Chez Yvonne Review

Just around the corner from the cathedral is an eatery that is almost as exalted. Behind red-checked curtains you can find artists, tourists, lovers, and heads of state sitting elbow-to-elbow in this classic winstub, founded in 1873. All come to savor steaming platters of local specialties: watch for pike-perch on choucroute, braised ham hocks, and quails stuffed with foie gras. Warm Alsatian fabrics dress tables, the china is regional, the photos historic—all making for chic, not kitsch.

    Restaurant Details

  • Reservations essential
Updated: 04-08-2014

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