Alsace-Lorraine Restaurants

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Le Buerehiesel

Fodorite Reviews

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Le Buerehiesel Review

This lovely farmhouse, reconstructed in the Orangerie park, warrants a pilgrimage if you're willing to pay for the finest cooking in Alsace. Chef Eric Westermann focuses on the freshest of local-terroir specialties, supplemented by the best seafood from Brittany. The seasonal desserts are a standout. Two small salons are cozy, but most tables are set in a modern annex that is mostly glass and steel. In any event, plump European parlementaires come on foot; others might come on their knees.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. and Mon., 2 wks in Jan., 2wks in Aug.and 2 wks in Aug.
Updated: 02-19-2013

Fodorite Reviews

Average Rating:  
  • Food  
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    Le Buerehiesel Review

    Exceptional food, truly delicious gourmet experience. The best high-end foodie experience in Strasbourg.

    by pecavo, 7/17/11

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