Brasserie l'Excelsior Review
Above all, you'll want to eat in this 1911 restaurant, part of the dependable Flo group, for its sensational Art Nouveau stained glass, mosaics, Daum lamps, and sinuous Majorelle furniture. But the food is stylish, too, with succulent choices ranging from duck fois gras served with Mirabelle plum chutney to grilled lobster flambé (in whisky, no less). Don't miss out on regional desserts like kouglof (a distinctively-shaped Alsatian cake). The waiters are attentive and exude Parisian chic.
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