Alsace-Lorraine Restaurants


Le Capu

Le Capu Review

Barely a stone's throw from place Stanislas, this stylish landmark puts its best foot forward under chef Hervé Fourrière. The menu includes revisited favorites, such as preskopf of langoustines with a creamy herb sauce. Desserts—like warm chestnut crème with fleur de sel, accompanied by boules de Berlin (Alsatian doughnuts)—are also noteworthy. A buffet brunch is served Sunday between 11 and 4, and cooking lessons are offered Wednesday afternoons and Saturday mornings. The choice of Toul wines is extensive.

    Contact Information

  • Address: 31 rue Gambetta, Ville Royale, Nancy, 54000 | Map It
  • Phone: /03–83–35–26–98
  • Website:
  • Location: Nancy

    Restaurant Details

  • Reservations essential
  • No lunch Sat.
Updated: 04-08-2014

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