The stellar cuisine of Julien Binz is as refined, elegant, and chic as the decor of this opulent Renaissance mansion. An extensive wine cellar perfectly accents entrées like pigeon breast with truffle polenta, and roast venison with juniper berry sauce. Some of the region's finest dishes are prepared here with aplomb, so it's well worth the wrangle to secure a table.
7 pl. de la Gare, Colmar, 68000, France