The stellar cuisine of Julien Binz is as refined, elegant, and chic as the decor of this opulent Renaissance mansion. An extensive wine cellar perfectly accents dishes like lightly smoked pigeon with a spicy sauce or roast venison with fig-enriched polenta. Some of the region's finest dishes are prepared here with aplomb, so it's well worth the wrangle to secure a table.
7 pl. de la Gare, Colmar, 68000, France