Alsace-Lorraine Restaurants

Le Buerehiesel

  • 4 parc de l'Orangerie Map It
  • Strasbourg
  • French
  • Fodor's Choice

Published 06/25/2015

Fodor's Review

This lovely farmhouse, reconstructed in the Orangerie park, warrants a pilgrimage if you're willing to pay for the finest cooking in Alsace. Chef Eric Westermann focuses on the freshest of local-terroir specialties, supplemented by the best seafood from Brittany. Look for dishes like roast whiting fillet with scallop mousse or the chef’s signature panfried frogs’ legs served with schniederspaetle (onion- and potato-filled ravioli). The seasonal desserts are also a standout. Two small salons are cozy, but most tables are set in a modern annex made largely of glass and steel. In any event, plump European parlementaires come on foot; others might come on their knees.

Restaurant Information


4 parc de l'Orangerie, Strasbourg, 67000, France

Map It



Restaurant Details:

  • Closed Sun. and Mon., 2 wks in Jan., and 2 wks in Aug.
  • Reservations essential

Published 06/25/2015


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Alsace-Lorraine

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.