Fodor's Expert Review Le Bistrot Gourmand

This restaurant on the backstreet of a shady square is run by a French-British wife-husband team. The setting is unassuming, with a menu that draws on seasonal produce with regional flourishes. Locals come here for dishes such as homemade foie gras with apple and mango chutney; panfried king prawns, scallops, and cod served with homemade smoked trout; and  locally-sourced  grilled Vosges chicken. If you can, sit at an outside table on the pretty square.