This Savonlinna institution has been satisfying locals with its excellent pizzas in its split-level, tavernlike space for more than 25 years. An equally big draw, however, are its "pots"—combinations of rice and ingredients including chicken, shrimp, mussels, and mushrooms, baked together with a crispy cheese overlay. The pots take a while to prepare; start with a small pizza to try the best of both worlds.
Olavink. 51, Savonlinna, 57100, Finland