There's the savor of Hyannis Port and the Kennedys in this lovely restaurant—stunning views of yachts and mansions and other islands in the Baltic Sea abound. The boat trip to this island only takes a few minutes, and it's well worth it. Given its location, the maritime theme here is obvious enough, but it's not overwhelming or tacky. A great starter is a goose breast fillet, which comes with a goose-liver parfait, glazed apples, and a gel made from sea-buckthorn. The applewood-smoked salmon entrée is also a specialty.