Helsinki Restaurants

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Chez Dominique

one of the many amuse bouches

Chez Dominique Review

Celebrity chef Hans Välimäki uses locally produced ingredients wherever possible, creating his own Finnish take on high-end French cuisine. While the menu changes several times a year, pigeon from Anju filled with duck foie gras and served with consumme or salsify (oyster plant) has held its own since 1998; a recurring dessert is chocolate cannelloni with liquid chocolate and raspberry mousse. The dining room, design by Finn Vertti Kivi, is a sexy combination of black carpet, white walls, leather chairs, and black tinted glass, with a few small veiled-glass windows into the kitchen. There's a 13-course degustation menu for around €175.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed late Jun.–Aug., Mon., and Sun. No lunch Tue.
Updated: 11-19-2012

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