Helsinki Restaurants



Panerade Sillfiléer med potatismos på finska

Seahorse Review

This institution opened in 1934 and is as comfortable serving its calorie-rich traditional Finnish fare to resident rock stars as to the mere mortal locals who use it to stifle a hangover—or turn to the worn-looking bar (unchanged since 1950) to start on their way toward one. If you make it past appetizer #8, a shot of the local liquor Koskenkorva, try the pickle-and-sour-cream-laden Beefsteak à la Sea Horse or the classic crispy fried Baltic Herring with mashed potatoes and beets. The friendly service make this a great place to get some local flavor.

    Restaurant Details

  • Credit cards accepted.
Updated: 11-19-2012

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