Located in the gardens at the western end of the Esplanade, this complex includes a restaurant-lounge with outdoor seating, two bars, and an upscale nightclub with a coveted upstairs terrace. One of the spaces is usually being redone to keep things fresh; currently the dining room is splashed in orange, black, and green, accented with candelabras webbed in white sheets. Cozy banquette seating dominates the main space, separated from tables in nooks on either side by Louis
Vuitton leather-padded thresholds, each of which has a mini-chandelier. The cuisine is crafted to impress, from seasonal starters such as gazpacho with scallops to entrées like fillet of beef with sea crab and truffle potatoes.