Just a short walk from Stockmann's department store, this cozy restaurant has become a lunchtime favorite among businesspeople working nearby. Come evening, it's given over to artists and journalists. Its high ceilings and understated interior give it a Scandinavian air of simplicity and efficiency. Menu highlights include reindeer fillet in a sauce of spruce shoots and rosemary served with roasted potatoes and vorschmack with duchesse potatoes, pickles, and beets.
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