With its airy, Alvar Aalto-designed, functionalist dining room overlooking the Esplanade Gardens, the Savoy is a frequent choice for business lunches and was also Finnish statesman Marshal Karl Gustaf Mannerheim's favorite; he is rumored to have introduced the vorschmack (minced lamb and anchovies) recipe. Savoy's menu includes the ubiquitous reindeer fillet and a changing menu of inventive fresh fish dishes like fried whitefish with new potatoes, smoked salmon roe, and vermouth sauce.
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