This sleek and popular restaurant offers an Asian-inspired take on Finnish dishes. For dinner, try the tandoor-marinated salmon with crayfish sauce, the tomato-goat cheese tagliatelle, or the beef fillet in a wasabi-béarnaise sauce; there's also sushi. The changing lunch menu is more traditional—on it you'll find classics like creamy salmon or cheese soup, oven sausage with potatoes, and meat casserole.
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