Helsinki Restaurants



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Nokka Review

In a historical building on the Katanajanokka quay and downstairs from the Helsinki Culinary Institute, this innovative restaurant specializes in seasonal fare with fresh Finnish ingredients. Try the breast of spring duck with raspberry vinaigrette, or the pan-friend pike and horseradish with leek cream from the Gulf of Finland.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun. No lunch Sat. and July and Aug.
Updated: 11-16-2012

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