Fodor's Expert Review Saaristo

Sitting at the mouth of Helsinki's South Harbour, this restaurant, which specializes in but doesn't exclusively offer seafood, sits on Klippan island in a magnificent wooden pavilion. There's hardly a seat in the whole restaurant that doesn't offer a stunning view: from the Empire-era buildings to the north to the massive sea fortress of Suomenlinna to the south, with yachts and cruise ships floating by. This is a favorite venue for the often boisterous August crayfish parties. Glazed duck breast makes a sumptuous main course, as does roasted sea whitefish, finished off with a blueberry tartlet dessert. A selection of local Finnish cheeses is a great way to finish your meal, perhaps with a glass of schnapps. There are also four fixed menus available, including one for vegetarians. The ferry to the island leaves from the southern end of the Olympia Terminal.