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Fodor's England 2014
This family-run eatery with a bistro atmosphere (stripped-brick walls, wood floor, zinc-topped bar) serves breakfast, lunch, and dinner, specializing in simple classics made with local ingredients. Lunch ranges from sandwiches to salads; frequently changing dinner options include sea bass with shrimp and pureed Jerusalem artichokes, or panfried chicken with pigs in blankets.
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For the time being, keep your Mediterranean give me North of England locations with the sun shining in Spring.
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