Fodor's Expert Review Fourth Floor Café

The Harvey Nichols department store's roaring success is partly due to the lure of this stylish café, a standout for food, city views, and dramatic, high-tech design. The well-crafted Modern British menu changes bimonthly, but is sure to have imaginative dishes like pan-fried turbot with a roasted pepper purée, herb gnocchi, and samphire, or honey and rosemary glazed duck breast with duck leg and potato terrine, carrot and star anise purée, and confit fennel. There's also a separate plant-based menu. Irresistible desserts include Maple syrup cheesecake with blueberry compote. It's not cheap, but a three-course set menu plus a Champagne cocktail for £25 offers better value.