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Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countrysi
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry house
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickl
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countryside, pubs are your best bet for dining. Many serve excellent home-cooked food and locally reared meat (especially lamb) and vegetables. Roast beef dinners generally come with Yorkshire pudding, the tasty, puffy, oven-baked dish made from egg batter known as a popover in the United States. It's generally served with lots of gravy. Be sure to sample local cheeses, especially Wensleydale, which has a delicate flavor and honey aftertaste.
This gastro-pub's weekly changing menu emphasizes fresh, seasonal ingredients, with meats sourced from local small farms' rare and native breeds (much of it cooked over a charcoal grill) and fish delivered from nearby Hartlepool, plus a good selection of gluten-free and vegetarian options. The downstairs bar evokes a snug Georgian tavern with its wood-paneling and open fire, while upstairs is an elegant Georgian dining room that features several antique clocks made by John Barraclough, clockmaker to the Brontës, who lived in this building. There are special vegan and children's menus, too.
103–109 Main St., Haworth, Bradford, BD22 8DP, England
This family-friendly Yorkshire take on an American steak house is bright and modern, with an emphasis on locally sourced food, particularly slow-roasted rotisserie meats and traditional steaks. Specialties include beer-braised brisket, baby back barbecue ribs, grilled steak from local herds, and, of course, burgers. Fish eaters and even vegetarians are catered for with dishes like seafood linguine or a superfood salad.
1–2 New Brook St., Harrogate, North Yorkshire, LS29 8DQ, England
This shopping center takes six of the best food vans and pop-up restaurants from around the country and installs them alongside five permanent food vendors on its first floor under the name Trinity Kitchen. Vendors change every two months, and recent lineups have included Yoi Fried Chicken (a spicy Pan-Asian take on chicken bao), Dog Almighty (artisan and vegan hot dogs), and Yard Burger (selling Philly cheesesteaks, an exotic delicacy in these parts). There are also permanent ribs, gluten-free pho, Indian and Mexican food, and pizza vendors.
Claiming to date to 1715, this narrow, atmospheric bar in a quiet alley off bustling Briggate retains 19th- and 20th-century features, like beveled mirrors, copper-topped tables, art nouveau stained glass, and mosaic tiles. It serves superior pub food with an emphasis on the local and seasonal, like a spiced cauliflower steak in red pepper sauce or homemade beef in ale pie. Beers from local microbreweries are featured, and the prices are friendly.
6–8 Turks Head Yard, Leeds, Leeds, LS1 6HB, England
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