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Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countrysi
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry house
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickl
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countryside, pubs are your best bet for dining. Many serve excellent home-cooked food and locally reared meat (especially lamb) and vegetables. Roast beef dinners generally come with Yorkshire pudding, the tasty, puffy, oven-baked dish made from egg batter known as a popover in the United States. It's generally served with lots of gravy. Be sure to sample local cheeses, especially Wensleydale, which has a delicate flavor and honey aftertaste.
This celebrated Yorkshire tearoom began life in Harrogate in 1919, when a Swiss restaurateur brought his Alpine pastries and chocolates to England. The welcoming interior has changed little since it first opened, and the extensive array of teas not at all. In addition to omelets, quiches, sandwiches, and traditional cakes and pastries, the menu ranges from the Dales (sausages) to the Alps (rösti), and there are now gluten-free options. Betty's is famous for its traditional afternoon tea but there's an even more elaborate afternoon tea served in the Imperial Room, complete with a live pianist (reservations required, Friday through Monday only).
1 Parliament St., Harrogate, North Yorkshire, HG1 2QU, England
This family-friendly Yorkshire take on an American steak house is bright and modern, with an emphasis on locally sourced food, particularly slow-roasted rotisserie meats and traditional steaks. Specialties include beer-braised brisket, baby back barbecue ribs, grilled steak from local herds, and, of course, burgers. Fish eaters and even vegetarians are catered for with dishes like seafood linguine or a superfood salad.
1–2 New Brook St., Harrogate, North Yorkshire, LS29 8DQ, England
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