In a prime riverside location, this seafood restaurant epitomizes the region's ongoing food revolution. The knowledgeable staff will guide you through the Italian-inspired menu, which primarily depends on the day's catch: look for scallops with garlic and white port, grilled gurnard, and fritto misto—a platter of fried seafood with aioli. The meat dishes are equally enticing, while the formidable desserts are well worth leaving space for. The restaurant is usually
packed, with a relaxed and convivial atmosphere. The owner, celebrity chef Mitch Tonks, also runs a much more basic fish and chips restaurant a few doors along called RockFish, open daily.