Who'd a Thought It

Who'd a Thought It Review

As an antidote to the natural-food cafés of Glastonbury's High Street, try this traditional backstreet inn for some more down-to-earth fare that doesn't compromise on quality. Bar classics such as steak-and-ale pie with a suet pastry appear alongside more-ambitious dishes like glazed medallions of beef with garlic mash, and fillet of Cornish monkfish wrapped in serrano ham with crab cakes. The beers are local, and the pub's quirky decor—including ancient radios, a red telephone box, and a bicycle on the ceiling—has a definite entertainment quotient.