Who'd a Thought It
Who'd a Thought It Review
As an antidote to the natural-food cafés of Glastonbury's High Street, try this traditional backstreet inn for some more down-to-earth fare that doesn't compromise on quality. Bar classics such as fish pie and Somerset sausages appear alongside chicken or vegetable curries and sizzling steaks. The beers and ciders are local, and the pub's quirky decor—including ancient radios, a red telephone box, and a bicycle on the ceiling—has a definite entertainment quotient.
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