The West Country Restaurants



Who'd a Thought It

Who'd a Thought It Review

As an antidote to the natural-food cafés of Glastonbury's High Street, try this traditional backstreet inn for some more down-to-earth fare that doesn't compromise on quality. Bar classics such as beef-and-ale pie with a suet pastry appear alongside sizzling steaks and the chef's special "curry of the day." The beers and ciders are local, and the pub's quirky decor—including ancient radios, a red telephone box, and a bicycle on the ceiling—has a definite entertainment quotient.

Updated: 06-10-2013

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