Within view of Mousehole's tiny harbor, you can dine on the freshest seafood in this popular bistro. The seasonal, Mediterranean-inspired menu takes in everything from Newlyn crab with spiced brown shrimp butter to roasted monkfish with saffron curried mussels and bok choi. Meat eaters are also well catered to with dishes like pan-roasted chicken with lentils, spinach, and smoked bacon. The bright, white-walled dining room has a maritime flavor, and there are tables in
the sheltered back garden.