The West Country Restaurants


The Seafood Restaurant

The Seafood Restaurant Review

Just across from where the lobster boats and trawlers unload their catches, Rick Stein's flagship restaurant has built its reputation on the freshest fish and the highest culinary artistry. The exclusively fish and shellfish menu includes everything from grilled Padstow lobster with herbs to stir-fried Singapore chilli crab. Choose between sitting formally at a table or grabbing a stool at the Seafood Bar in the center of the modern, airy restaurant (no reservations for bar). Don't want to move after your meal? Book one of the sunny, individually designed guest rooms overlooking the harbor.

    Restaurant Details

  • Reservations essential
Updated: 05-28-2014

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