Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shack
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's availab
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firm
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.
This friendly bistro with wooden floors and simple tables has been at the heart of Exeter's vegetarian and vegan scene for more than 30 years. It's an ideal spot for unwinding over leisurely conversation and enjoying such dishes as spinach and mushroom lasagna; a jackfruit, beet, and bean burger; kari sayur (a Malaysian-style curry with split peas, butternut squash, peppers, and sugar snaps); or carrot and cashew nutloaf with a wild mushroom sauce. Leave room for such scrumptious desserts as "Heaven in Devon" (fudge ice cream with chocolate brownie and a vanilla sauce). All the wines are organic, too.
This vegetarian café and restaurant is perfect for breakfast, coffee, or a light lunch. Order at the counter and find a space in one of the three rooms—all simply furnished with rustic-style benches and tables and local art on the pastel-colored walls—or in the walled garden. Apart from pizzas, quiches, jacket potatoes, and house-baked rolls and cakes, the chalkboard might include such dishes as cauliflower cheese with roast potatoes and red wine gravy or mixed grain salad with roasted carrot and fennel. The whole food shop next door offers a range of picnic ingredients, too.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.