The restaurant within this Georgian house has magnificent views across the wooded, rhododendron-filled Tamar Valley and a sophisticated menu favoring local and seasonal ingredients. A typical starter and main course might be pan-fried scallops with celeriac fondant followed by roast squab pigeon with orange braised chicory and hazelnuts, while desserts include rhubarb meringue tart with gingerbread ice cream. There are several fixed-price menus (lunch £19.50 and £24.50, dinner £49.50); the best value is Monday evening's potluck menu (£29). A converted coach house and the main house contain 16 sumptuously furnished guest rooms. It's 3 miles west of Tavistock.