This family-run restaurant is known for the panoramic sea views from its hilltop location and for relaxed and undemanding fine dining. The pretheater (£13.50 and £17.50), set-price (£24.50 and £28), and à la carte menus specialize in local fish and seafood, including seared king scallops, as well as Cornish beef. Breads are made on the premises, and the wine list features some Cornish vineyards. Some rooms at the attached hotel are furnished in traditional style;
others are more modern.