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The West Country Restaurants


  • 46 New St. Map It
  • Penzance
  • British

Fodor's Review

Seafood is the main event in the two small, pink-toned rooms of this restaurant off Market Jew Street. The menu showcases whatever the boats bring, though crab Florentine, grilled on a bed of spinach with a cheese sauce, is usually available. Meat dishes might include noisettes of Cornish lamb with fennel puree and rosemary sauce in spring and summer or breast of pheasant in winter. The semiformal style is intimate, elegant, and traditional.

Restaurant Information


46 New St., Penzance, TR18 2LZ, England

Map It



Restaurant Details:

  • Closed Nov. and Feb. Closed Sun. year-round and Mon. Dec.–June.


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