Fodor's Expert Review Dartmoor Inn

Locals and visitors alike make a beeline for this gastro-pub in a 16th-century building with a number of small dining spaces done in spare, contemporary country style. The elegantly presented dishes may include dry-aged moorland sirloin in a peppercorn sauce, beer-battered hake, or butternut squash risotto with salsa verde. Set-price menus are sometimes available, and there's a separate vegan and vegetarian menu. If you don't want to go the whole hog at lunchtime, wholesome sandwiches are also served every day but Sunday). Three spacious guest rooms make it possible to linger.