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The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shack
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's availab
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firm
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.
Paul Ainsworth is gradually expanding his culinary presence in Padstow to rival that of Rick Stein, and for many foodies, Ainsworth offers the better experience. His innovative creations can best be sampled at this intimate bistro that was his original foothold in the town, where diners seated in a series of small, stylish rooms feast on ingeniously concocted dishes that make the most of local and seasonal produce. The four-course set-price menus (£135) for lunch and dinner might include scallop with acorn-fed ham and white wine velouté for starters, and for the main course, you might try the tallow aged beef fillet with short rib savarin and stuffed morels or wild turbot with mashed potato and onion gravy, as well as some astounding desserts. The atmosphere is warm and lively, with swift, amiable service.
6 Middle St., Padstow, Cornwall, PL28 8AP, England
Just steps away from where the boats unload their daily catches, Rick Stein's modern and airy flagship restaurant has built its reputation on the freshest fish and the highest culinary artistry in town. The menu includes everything from grilled Padstow lobster with herbs and stir-fried Singapore chili crab to meat and vegetarian dishes. Choose between sitting either formally at a table or on a stool at the Seafood Bar. Guests at one of Stein's hotels can also book a table on the panoramic rooftop terrace—and a stay in one of the sunny, individually designed guest rooms overlooking the harbor is an enticing option if you don't feel like moving very far after your meal.
Part of chef Rick Stein's empire, this French-leaning bistro with contemporary art adorning its walls has a secluded feel. The menu is strong on seafood but also offers succulent steaks and tasty vegetarian choices, featuring dishes like whole grilled lobster, a warm salad of monkfish, prawns and fennel butter, and ravioli with porcini mushrooms, sun-dried tomatoes, and hazelnuts. Look out for the set-price menus that are sometimes available. When the weather's nice, you can dine in the sunny walled garden, and Ruby's Bar next door offers a cozy nook for gins and cocktails. Upstairs are 10 spacious bedrooms individually decorated with stylish modern pieces.
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