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The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shack
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's availab
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firm
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.
Locals and visitors alike make a beeline for this gastro-pub in a 16th-century building with a number of small dining spaces done in spare, contemporary country style. The elegantly presented dishes may include dry-aged moorland sirloin in a peppercorn sauce, beer-battered hake, or butternut squash risotto with salsa verde. Set-price menus are sometimes available, and there's a separate vegan and vegetarian menu. If you don't want to go the whole hog at lunchtime, wholesome sandwiches are also served every day but Sunday). Three spacious guest rooms make it possible to linger.
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